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Cucumber "Libelle" F1
Gherkin "Libelle" F1.
Crispy gherkins for universal use.
Mid-early (vegetation period 49-52 days), bee-pollinated hybrid for open ground and film shelters. The plant is medium-growing.
Zelenets elongated, dark green, small tuberous (white pubescence), weight up to 100 g, length 12-14 cm.
It is characterized by amicable fruiting, high fruit quality and productivity.
Resistant to the main complex of cucumber diseases.
Growing conditions.
Sowing to a depth of 1-2 cm. Seeds begin to germinate at + 13 + 15 ° С, the optimum temperature for development is + 25 + 30 ° С.
Warm and moisture-loving, the location is sunny. Prefers light and fertile soils.
Care: watering with warm water, combining them every 10 days with top dressing, weeding and loosening.
1 gram = 30-45 seeds.
Crispy gherkins for universal use.
Mid-early (vegetation period 49-52 days), bee-pollinated hybrid for open ground and film shelters. The plant is medium-growing.
Zelenets elongated, dark green, small tuberous (white pubescence), weight up to 100 g, length 12-14 cm.
It is characterized by amicable fruiting, high fruit quality and productivity.
Resistant to the main complex of cucumber diseases.
Growing conditions.
Sowing to a depth of 1-2 cm. Seeds begin to germinate at + 13 + 15 ° С, the optimum temperature for development is + 25 + 30 ° С.
Warm and moisture-loving, the location is sunny. Prefers light and fertile soils.
Care: watering with warm water, combining them every 10 days with top dressing, weeding and loosening.
1 gram = 30-45 seeds.
* Cucumbers quickly lose their taste and marketability. Cucumbers can be stored in the refrigerator at a temperature of about 0°C and relative humidity for up to 20 days. Cucumbers are best stored in plastic bags. They are packed tightly, tied and stored at 15°C. In such packaging, cucumbers can be stored from 5 to 30 days or more.
* Salted cucumbers with sweet pepper.
Wash the peppers, remove seeds and place in jars along with the cucumbers. To speed up fermentation, first immerse the cucumbers in boiling water for 2-3 minutes. Salt in barrels or small enamel dishes. Before serving, cut the cucumbers and season with vegetable oil. 10 kg of cucumbers, 2.6 kg of sweet pepper, 60 g of garlic, 350 g of dill, 10 g of red hot pepper, 60 g of cherry leaves, 9 g of bay leaf, 60 g of oak leaves. For brine: per 10 liters of water - 700-900 g of salt (depending on the size of the cucumbers).
